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CIA-Moist_Heat_Cooking_Methods-DivX
magnet:?xt=urn:btih:5FC27AC06122A98C0A036F249F504970121E5D51&dn=CIA-Moist_Heat_Cooking_Methods-DivX
磁力链接详情
文件列表详情
5FC27AC06122A98C0A036F249F504970121E5D51
infohash:
20
文件数量
653.12 MB
文件大小
2016-2-22 12:53
创建日期
2024-9-11 22:23
最后访问
相关分词
CIA-Moist_Heat_Cooking_Methods-DivX
00_Intro-VTS_03_1.avi 23.69 MB
01_Steaming_Overview-VTS_17_1.avi 86.2 MB
02_Steaming_Pork_and_Beef_Tomales-VTS_13_1.avi 16.52 MB
03_Steaming_Fish-_Filet_of_Snapper-VTS_15_1.avi 20.05 MB
04_Submersion_Overview-VTS_25_1.avi 72.46 MB
05_Submersion-_Striped_Bass_Poached_w_Watercress_Sauce-VTS_19_1.avi 20.13 MB
06_Submersion-_Poached_Salmon_w_Dill_Butter-VTS_21_1.avi 18.33 MB
07_Submersion-_Corned_Beef-VTS_23_1.avi 15.95 MB
08_Braising_Overview-VTS_31_1.avi 61.4 MB
09_Braising-_Yankee_Pot_Roast-VTS_27_1.avi 33.52 MB
10_Braised_Romaine-VTS_29_1.avi 25.08 MB
11_Stewing_Overview-VTS_35_1.avi 47.56 MB
12_Stewing-_Veal_Blanquette-VTS_33_1.avi 36.89 MB
Extra_Features/13_Extra_Features-_Learning_a_Skill-VTS_37_1.avi 16.16 MB
Extra_Features/14_Extra_Features-_Classroom_Skills-_Deep_Poaching-VTS_39_1.avi 71.97 MB
Extra_Features/15_Extra_Features-_60-second_Chef-_Braising_to_Perfection-VTS_41_1.avi 8.53 MB
Extra_Features/16_Extra_Features-_60-second_Chef-_Coffee_Dry-Rubbed_Steak-VTS_42_1.avi 10.61 MB
Extra_Features/17_Extra_Features-_Chef_Bios-VTS_44_1.avi 8.13 MB
Extra_Features/18_Extra_Features-_Credits-VTS_46_1.avi 5.28 MB
Extra_Features/19_Extra_Features-Hunger_for_Learning-VTS_47_1.avi 53.33 MB
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