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MasterClass - Thomas Keller Teaches Cooking Techniques II
magnet:?xt=urn:btih:f2792704a79103d1c9b35618340ab218d162318f&dn=MasterClass - Thomas Keller Teaches Cooking Techniques II
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文件列表详情
f2792704a79103d1c9b35618340ab218d162318f
infohash:
22
文件数量
3.65 GB
文件大小
2020-7-21 11:32
创建日期
2024-9-22 15:03
最后访问
相关分词
MasterClass
-
Thomas
Keller
Teaches
Cooking
Techniques
II
05.Fried Chicken.mp4 381.53 MB
01.Introduction.mp4 27.93 MB
02.Getting Started Meat Cuts and Quality.mp4 67.37 MB
03.Sauté Chicken Paillard.mp4 172.3 MB
04.Sauté Wiener Schnitzel.mp4 104.09 MB
06.Technique Oven Roasting Overview.mp4 77.47 MB
07.Pan Roasting Duck Breast.mp4 244.54 MB
08.Pan Roasting Côte de Bœuf.mp4 141.55 MB
09.Oven Roasting Chicken.mp4 194.35 MB
10.Oven Roasting Blowtorch Prime Rib Roast.mp4 137.7 MB
11.Technique Braising and Braising à la Matignon.mp4 81.68 MB
12.Braising Pork Shoulder à la Matignon.mp4 345.9 MB
13.Braising Red Wine Braised Short Ribs.mp4 305.57 MB
14.Grilling.mp4 124.73 MB
15.Stocks, Broths, and Jus An Overview.mp4 107.91 MB
16.Roasted Veal Stock.mp4 328.38 MB
17.Light Chicken Stock.mp4 117.24 MB
18.Sauces An Overview.mp4 48.56 MB
19.Vinaigrette, Emulsified Vinaigrette, Sauce Vierge, and Pickled Chow Chow Vinaigrette.mp4 211.56 MB
20.Chicken Velouté and Sauces Suprême, Allemande, and Albufera.mp4 130.56 MB
21.Brown Chicken Quick Sauce and Sauce Chasseur.mp4 376.14 MB
22.Closing.mp4 6.61 MB
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